{"id":73901,"date":"2026-05-11T11:43:20","date_gmt":"2026-05-11T09:43:20","guid":{"rendered":"https:\/\/imagazine.it\/home_desk\/?p=73901"},"modified":"2026-05-11T11:48:57","modified_gmt":"2026-05-11T09:48:57","slug":"imagazine-omaggia-germano-pontoni","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/imagazine-omaggia-germano-pontoni\/","title":{"rendered":"iMagazine omaggia Germano Pontoni"},"content":{"rendered":"<h6>Da sinistra: Andrea Zuttion, Germano Pontoni e Gaby Fiorellino<\/h6>\n<p>&nbsp;<\/p>\n<p>MONFALCONE &#8211; Per celebrare la collaborazione ultradecennale con la nostra rivista grazie alla sua rubrica culinaria \u201c<strong><em>Chef\u2026ame<\/em><\/strong>\u201d, il Maestro di Cucina <strong>Germano Pontoni<\/strong> ha voluto deliziare lo staff di <em>iMagazine<\/em> con un pranzo speciale.<\/p>\n<p>Nell\u2019occasione il direttore <strong>Andrea Zuttion<\/strong>, assieme al nostro <strong>Claudio Pizzin<\/strong> amico di lunga data di Pontoni, ha consegnato una targa speciale di ringraziamento al nostro storico collaboratore.<\/p>\n<p>Pontoni \u00e8 stato coadiuvato in cucina da <strong>Gaby Fiorellino<\/strong>, autrice del libro \u201c<em>Dolci con gli ortaggi<\/em>\u201d, edito da L\u2019Orto della Cultura.<\/p>\n<p>Li ringraziamo entrambi per lo squisito menu proposto.<\/p>\n<div id=\"metaslider-id-73903\" style=\"max-width: 700px;\" class=\"ml-slider-3-109-0 metaslider metaslider-flex metaslider-73903 ml-slider has-dots-nav ms-theme-default-base\" role=\"region\" aria-label=\"Omaggio Pontoni\" data-height=\"500\" data-width=\"700\">\n    <div id=\"metaslider_container_73903\">\n        <div id=\"metaslider_73903\">\n            <ul aria-live='off' class='slides'>\n                <li style=\"display: block; width: 100%;\" class=\"slide-73909 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-11 11:40:35\" data-filename=\"targa.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"502\" src=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/targa.jpg\" class=\"slider-73903 slide-73909 msDefaultImage\" alt=\"\" rel=\"\" title=\"Stampa\" srcset=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/targa.jpg 800w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/targa-300x188.jpg 300w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/targa-768x482.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-73910 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-11 11:40:35\" data-filename=\"WhatsApp-Image-2026-05-11-at-09.57.42-1.jpeg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"1704\" src=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-1.jpeg\" class=\"slider-73903 slide-73910 msDefaultImage\" alt=\"\" rel=\"\" title=\"WhatsApp Image 2026-05-11 at 09.57.42 (1)\" srcset=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-1.jpeg 1536w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-1-270x300.jpeg 270w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-1-923x1024.jpeg 923w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-1-768x852.jpeg 768w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-1-1385x1536.jpeg 1385w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-1-1024x1136.jpeg 1024w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\"><div class=\"caption-wrap\"><div class=\"caption\"><div>\"Fregoloz\" di primavera su crema di Rosa e scaglie di noci<\/div><\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-73911 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-11 11:40:35\" data-filename=\"WhatsApp-Image-2026-05-11-at-09.57.42-2.jpeg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"835\" src=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-2.jpeg\" class=\"slider-73903 slide-73911 msDefaultImage\" alt=\"\" rel=\"\" title=\"WhatsApp Image 2026-05-11 at 09.57.42 (2)\" srcset=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-2.jpeg 800w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-2-287x300.jpeg 287w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-2-768x802.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"><div class=\"caption-wrap\"><div class=\"caption\"><div>Rosa in agrodolce, pane ai cereali, crema di formaggi e speck<\/div><\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-73912 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-11 11:40:36\" data-filename=\"WhatsApp-Image-2026-05-11-at-09.57.42.jpeg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"907\" src=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42.jpeg\" class=\"slider-73903 slide-73912 msDefaultImage\" alt=\"\" rel=\"\" title=\"WhatsApp Image 2026-05-11 at 09.57.42\" srcset=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42.jpeg 800w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-265x300.jpeg 265w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.42-768x871.jpeg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\"><div class=\"caption-wrap\"><div class=\"caption\"><div>Confettura di Rosa in coppa con crema di \"Formadi Frant\"<\/div><\/div><\/div><\/li>\n                <li style=\"display: none; width: 100%;\" class=\"slide-73913 ms-image \" aria-roledescription=\"slide\" data-date=\"2026-05-11 11:40:36\" data-filename=\"IMG_6934.jpg\" data-slide-type=\"image\"><img loading=\"lazy\" decoding=\"async\" width=\"1773\" height=\"1431\" src=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/IMG_6934.jpg\" class=\"slider-73903 slide-73913 msDefaultImage\" alt=\"\" rel=\"\" title=\"_IMG_6934\" srcset=\"https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/IMG_6934.jpg 1773w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/IMG_6934-300x242.jpg 300w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/IMG_6934-1024x826.jpg 1024w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/IMG_6934-768x620.jpg 768w, https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/IMG_6934-1536x1240.jpg 1536w\" sizes=\"auto, (max-width: 1773px) 100vw, 1773px\"><div class=\"caption-wrap\"><div class=\"caption\"><div>Da sinistra Zuttion, Pontoni, Fiorellino e Pizzin<\/div><\/div><\/div><\/li>\n            <\/ul>\n        <\/div>\n        \n    <\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Targa speciale al Maestro di Cucina per la sua ultradecennale collaborazione sulla nostra rivista con la rubrica culinaria &#8220;Chef&#8230;ame&#8221; <\/p>\n","protected":false},"author":28,"featured_media":73916,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"dwc-title":[""],"dwc-content":[""],"footnotes":""},"categories":[6],"tags":[1384,3771,540],"class_list":["post-73901","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-societa","tag-cucina","tag-imagazine","tag-premi","post_format-post-format-image"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1.jpg",1366,800,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1.jpg",1366,800,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1.jpg",1366,800,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-150x150.jpg",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-300x176.jpg",300,176,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-1024x600.jpg",640,375,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-300x300.jpg",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-500x500.jpg",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-474x324.jpg",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-391x260.jpg",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-300x400.jpg",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1.jpg",1366,800,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1.jpg",1366,800,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-1280x720.jpg",1280,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-1024x600.jpg",1024,600,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-720x380.jpg",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-250x210.jpg",250,210,true],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2026\/05\/WhatsApp-Image-2026-05-11-at-09.57.40-1-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Targa speciale al Maestro di Cucina per la sua ultradecennale collaborazione sulla nostra rivista con la rubrica culinaria \"Chef...ame\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/73901","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=73901"}],"version-history":[{"count":2,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/73901\/revisions"}],"predecessor-version":[{"id":73915,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/73901\/revisions\/73915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/73916"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=73901"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=73901"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=73901"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}