{"id":69327,"date":"2025-11-04T17:09:30","date_gmt":"2025-11-04T16:09:30","guid":{"rendered":"https:\/\/imagazine.it\/home_desk\/?p=69327"},"modified":"2025-11-05T18:15:50","modified_gmt":"2025-11-05T17:15:50","slug":"dieci-chef-del-fvg-premiati-a-roma","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/dieci-chef-del-fvg-premiati-a-roma\/","title":{"rendered":"Dieci chef del FVG premiati a Roma"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>I cuochi del FVG premiati a Roma<\/em><\/span><\/p>\n<p>ROMA \u2013 Sono dieci i cuochi del Friuli Venezia Giulia premiati con la consegna del <strong>Collegium Cocorum<\/strong> presso il Teatro Ghione di Roma.<\/p>\n<p>Una onorificenza al merito professionale rilasciata dalla <strong>Federazione Italiana Cuochi<\/strong> agli chef che hanno operato per oltre 25 anni nell\u2019Arte Culinaria, onorando sempre e ovunque la tradizione e il prestigio della cucina italiana. Presente anche l\u2019<strong>Unione Cuochi Regionale del Friuli Venezia Giulia<\/strong>.<\/p>\n<p>Tre dei premiati fanno parte dell\u2019<strong>Associazione Cuochi Trieste<\/strong>: <strong>Lisa Angelini<\/strong>, <strong>Sebastiano Candiano <\/strong>e<strong> Vincenzo Turano<\/strong>.<\/p>\n<p>Sette, invece, sono aderenti all\u2019Associazione Cuochi Udine: <strong>Lorena De Sabata, Annalisa Battigelli<\/strong> (presidente dell\u2019Associazione Provinciale Cuochi Udine), <strong>Daniele Cinel, Fabio Cosciani, Denis Filaffero, Mario Mazzolari e Matteo Romanelli.<\/strong><\/p>\n<p>Ad accompagnare i premiati a Roma c\u2019era anche il presidente dell\u2019Associazione Cuochi Trieste e vicepresidente dell\u2019Unione Cuochi Regionale FVG, <strong>Luca Gioiello<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tre triestini e sette di Udine: tutti insigniti del &#8220;Collegium Cocorum&#8221; per i loro 25 anni di impegno nell\u2019Arte Culinaria <\/p>\n","protected":false},"author":28,"featured_media":69328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"dwc-title":[""],"dwc-content":[""],"footnotes":""},"categories":[6],"tags":[1384,417,540,228,65,101],"class_list":["post-69327","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-societa","tag-cucina","tag-food","tag-premi","tag-roma","tag-trieste","tag-udine","post_format-post-format-image"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum.jpg",1366,681,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum.jpg",1366,681,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum.jpg",1366,681,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-150x150.jpg",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-300x150.jpg",300,150,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-1024x511.jpg",640,319,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-300x300.jpg",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-500x500.jpg",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-474x324.jpg",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-391x260.jpg",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-300x400.jpg",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum.jpg",1366,681,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum.jpg",1366,681,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-1280x681.jpg",1280,681,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-1024x511.jpg",1024,511,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-720x380.jpg",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-250x210.jpg",250,210,true],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/11\/FVGcocorum-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Tre triestini e sette di Udine: tutti insigniti del \"Collegium Cocorum\" per i loro 25 anni di impegno nell\u2019Arte Culinaria","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/69327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=69327"}],"version-history":[{"count":1,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/69327\/revisions"}],"predecessor-version":[{"id":69329,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/69327\/revisions\/69329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/69328"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=69327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=69327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=69327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}