{"id":65872,"date":"2025-06-10T18:19:24","date_gmt":"2025-06-10T16:19:24","guid":{"rendered":"https:\/\/imagazine.it\/home_desk\/?p=65872"},"modified":"2025-06-11T15:51:18","modified_gmt":"2025-06-11T13:51:18","slug":"premiate-le-eccellenze-gastronomiche-del-fvg","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/premiate-le-eccellenze-gastronomiche-del-fvg\/","title":{"rendered":"Premiate le eccellenze gastronomiche del FVG"},"content":{"rendered":"<p>TRIESTE \u2013 Cerimonia di premiazioni della guida Best Gourmet.<\/p>\n<p>A Trieste \u00e8 stato conferito a sei realt\u00e0 del Friuli Venezia Giulia il riconoscimento nell\u2019ambito dell\u2019area Alpe Adria.<\/p>\n<p>A riceverlo sono state l&#8217;azienda <strong>Frattina<\/strong> di Pravisdomini, <strong>Enzo Pontoni<\/strong> di Buttrio, la famiglia <strong>Gortani<\/strong> di Santa Maria la Longa, la famiglia <strong>Zanutta<\/strong> di Carlino, Emanuela e Michela <strong>Scarello<\/strong> di Godia e la famiglia <strong>Uanetto<\/strong> di Mortegliano.<\/p>\n<p>&#8220;Il Friuli Venezia Giulia \u00e8 un territorio la cui enogastronomia rappresenta un intreccio unico di tradizioni, di sapori e di culture, che stiamo riuscendo a raccontare e a far conoscere, per attirare sempre pi\u00f9 visitatori a gustare tutte queste particolari eccellenze&#8221;, ha dichiarato il governatore del Friuli Venezia Giulia, <strong>Massimiliano Fedriga<\/strong>.<\/p>\n<p><iframe loading=\"lazy\" title=\"Wards Best Alpe Adria\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/Quxd1_SxtLQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Consegnati a Trieste i riconoscimenti della guida Best Gourmet per la regione Alpe Adria. Plauso per sei realt\u00e0 regionali<\/p>\n","protected":false},"author":39,"featured_media":65873,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"dwc-title":[""],"dwc-content":[""],"footnotes":""},"categories":[6],"tags":[576,417,65],"class_list":["post-65872","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-societa","tag-enogastronomia","tag-food","tag-trieste","post_format-post-format-image"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet.jpeg",1366,850,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet.jpeg",1366,850,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet.jpeg",1366,850,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-150x150.jpeg",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-300x187.jpeg",300,187,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-1024x637.jpeg",640,398,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-300x300.jpeg",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-500x500.jpeg",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-474x324.jpeg",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-391x260.jpeg",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-300x400.jpeg",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet.jpeg",1366,850,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet.jpeg",1366,850,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-1280x720.jpeg",1280,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-1024x637.jpeg",1024,637,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-720x380.jpeg",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-250x210.jpeg",250,210,true],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/06\/best-gourmet-272x182.jpeg",272,182,true]},"rttpg_author":{"display_name":"Francesca Scarmignan","author_link":"https:\/\/imagazine.it\/home_desk\/author\/francesca-scarmignan\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Consegnati a Trieste i riconoscimenti della guida Best Gourmet per la regione Alpe Adria. Plauso per sei realt\u00e0 regionali","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/65872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/39"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=65872"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/65872\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/65873"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=65872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=65872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=65872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}