{"id":65245,"date":"2025-05-15T12:22:27","date_gmt":"2025-05-15T10:22:27","guid":{"rendered":"https:\/\/imagazine.it\/home_desk\/?p=65245"},"modified":"2025-05-16T17:03:20","modified_gmt":"2025-05-16T15:03:20","slug":"tutto-pronto-per-sapori-pro-loco","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/tutto-pronto-per-sapori-pro-loco\/","title":{"rendered":"Tutto pronto per Sapori Pro Loco"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>(\u00a9 Luca Chiandoni)<\/em><\/span><\/p>\n<p>CODROIPO \u2013 Parte sabato 17 maggio il primo fine settimana di <a href=\"https:\/\/imagazine.it\/home_desk\/events\/sapori-pro-loco\/\"><span style=\"text-decoration: underline;\">Sapori Pro Loco<\/span><\/a>.<\/p>\n<p>Previsti gi\u00e0 diversi appuntamenti, con fulcro nell\u2019Area Io sono Friuli Venezia Giulia insieme ad altre zone del complesso dogale (la kermesse proseguir\u00e0 il 23-24-25 maggio, programma completo su\u00a0<span style=\"text-decoration: underline;\"><a href=\"http:\/\/www.saporiproloco.it\/\" target=\"_blank\" rel=\"noopener\">www.saporiproloco.it<\/a><\/span>).<\/p>\n<p>L\u2019inaugurazione ufficiale con le autorit\u00e0 in programma sabato 17 maggio alle ore 18\u00a0 nello Spazio Incontri con le coreografie, i costumi, i balli e le musiche dei gruppi folcloristici\u00a0dell\u2019UGF-Unione\u00a0Gruppi Folcloristici del FVG e alla presenza delle artigiane dello Scus della Pro Loco del Rojale APS.<\/p>\n<p>\u00c8 possibile nell\u2019Area \u201cIo sono Friuli Venezia Giulia\u201d degustare il meglio della tradizione regionale con piatti tipici, prodotti del territorio, assaporando vini e birre locali.<\/p>\n<p>Domenica 18 maggio saranno inoltre previste degustazioni speciali dei vini di \u201cFilari di Bolle\u201d, della selezione dei vincitori della Mostra Concorso <em>Berti\u00fbl tal Fri\u00fbl<\/em> e del radicchio Rosa dell\u2019Isonzo.<\/p>\n<p>In entrambe le serate spazio alla musica dal vivo mentre durante il giorno sono in programma visite guidate, spettacoli e animazioni per bambini, camminate, conferenze, mercatini e spazi dedicati all\u2019artigianato.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sabato l&#8217;inaugurazione della 22\u00aa edizione della grande festa delle tipicit\u00e0 enogastronomiche del Friuli Venezia Giulia<\/p>\n","protected":false},"author":28,"featured_media":65246,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"dwc-title":[""],"dwc-content":[""],"footnotes":""},"categories":[8],"tags":[576,261,826,417,1157],"class_list":["post-65245","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-turismo","tag-enogastronomia","tag-eventi","tag-eventi-fvg","tag-food","tag-sapori-pro-loco","post_format-post-format-image"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni.jpg",1366,910,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni.jpg",1366,910,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni.jpg",1366,910,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-150x150.jpg",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-300x200.jpg",300,200,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-1024x682.jpg",640,426,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-300x300.jpg",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-500x500.jpg",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-474x324.jpg",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-391x260.jpg",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-300x400.jpg",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni.jpg",1366,910,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni.jpg",1366,910,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-1280x720.jpg",1280,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-1024x682.jpg",1024,682,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-720x380.jpg",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-250x210.jpg",250,210,true],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/05\/20240519-124235-SaporiProLoco2024_Luca_Chiandoni-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/turismo\/\" rel=\"category tag\">TURISMO<\/a>","rttpg_excerpt":"Sabato l'inaugurazione della 22\u00aa edizione della grande festa delle tipicit\u00e0 enogastronomiche del Friuli Venezia Giulia","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/65245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=65245"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/65245\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/65246"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=65245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=65245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=65245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}