{"id":64600,"date":"2025-04-06T17:39:39","date_gmt":"2025-04-06T15:39:39","guid":{"rendered":"https:\/\/imagazine.it\/home_desk\/?p=64600"},"modified":"2025-04-15T17:51:14","modified_gmt":"2025-04-15T15:51:14","slug":"joannis-celebra-la-fieste-dal-friul","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/joannis-celebra-la-fieste-dal-friul\/","title":{"rendered":"Joannis celebra la Fieste dal Fri\u00fbl"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>La festa a Joannis<\/em><\/span><\/p>\n<p>AIELLO DEL FRIULI \u2013 Anche ad Aiello del Friuli, nella frazione di Joannis, si \u00e8 voluto ricordare la \u201c<em>Fieste dal Fri\u00fbl<\/em>\u201d.<\/p>\n<p>L\u2019amministrazione comunale, in collaborazione con il Comitato Iniziative Locali (C.I.L.), ha organizzato un evento che spazia tra il culturale e il ludico.<\/p>\n<p>Nella casa canonica a Joannis, allo scoccare del mezzogiorno, \u00e8 iniziato uno spettacolo interamente recitato in friulano, condotto da <strong>Claudio Moretti<\/strong> del Teatro Incerto di Gradisca di Sedegliano, dal titolo \u201c<em>Marcule Jenfri Culture, Zucs e Animazion<\/em>\u201d.<\/p>\n<p>Sono state raccontate storie, avvenimenti culturali e poi giochi a cui hanno partecipato attivamente i presenti. Il tutto si \u00e8 svolto rigorosamente in lingua friulana.<\/p>\n<p>Il men\u00f9 del pranzo ha rispecchiato la tradizione del luogo e quindi antipasto di frico, prosciutto crudo arrotolato nei grissini, crostini col lardo, formaggio locale e cetriolini.<\/p>\n<p>Un primo di risotto coi &#8220;<em>sclupitz<\/em>&#8220;; secondo con polpette in sugo con un contorno di fagioli con cipolla e, per finire, &#8220;<em>pist\u00fbns<\/em>&#8221; e tiramis\u00f9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tradizionale appuntamento per promuovere le radici e le tradizioni friulane, attraverso spettacoli e degustazioni<\/p>\n","protected":false},"author":22,"featured_media":64601,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"dwc-title":[""],"dwc-content":[""],"footnotes":""},"categories":[5],"tags":[126,576,1274,380],"class_list":["post-64600","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-attualita","tag-aiello","tag-enogastronomia","tag-friulano","tag-joannis","post_format-post-format-image"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul.jpg",1366,820,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul.jpg",1366,820,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul.jpg",1366,820,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-150x150.jpg",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-300x180.jpg",300,180,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-1024x615.jpg",640,384,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-300x300.jpg",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-500x500.jpg",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-474x324.jpg",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-391x260.jpg",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-300x400.jpg",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul.jpg",1366,820,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul.jpg",1366,820,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-1280x720.jpg",1280,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-1024x615.jpg",1024,615,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-720x380.jpg",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-250x210.jpg",250,210,true],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2025\/04\/fieste-friul-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"Livio Nonis","author_link":"https:\/\/imagazine.it\/home_desk\/author\/nonis\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/attualita\/\" rel=\"category tag\">ATTUALIT\u00c0<\/a>","rttpg_excerpt":"Tradizionale appuntamento per promuovere le radici e le tradizioni friulane, attraverso spettacoli e degustazioni","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/64600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=64600"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/64600\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/64601"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=64600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=64600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=64600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}