{"id":55590,"date":"2024-05-29T20:48:18","date_gmt":"2024-05-29T18:48:18","guid":{"rendered":"https:\/\/imagazine.it\/home_desk\/?p=55590"},"modified":"2024-05-30T11:23:33","modified_gmt":"2024-05-30T09:23:33","slug":"uni-doc-fvg-marco-rabino-nuovo-presidente","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/uni-doc-fvg-marco-rabino-nuovo-presidente\/","title":{"rendered":"UNI.DOC FVG: Marco Rabino nuovo presidente"},"content":{"rendered":"<p><span style=\"font-size: 10pt;\"><em>Marco Rabino<\/em><\/span><\/p>\n<p>CORNO DI ROSAZZO<strong> \u2013 Marco Rabino<\/strong>, direttore di produzione dell\u2019azienda Jermann di Dolegna del Collio, \u00e8 il nuovo Presidente di UNI.DOC FVG (<strong>Unione dei Consorzi Vini DOC del Friuli Venezia Giulia)<\/strong>.<\/p>\n<p>Ad affiancarlo i vicepresidenti <strong>Adriano Gigante<\/strong>, che ha presieduto UNI.DOC FVG negli ultimi due mandati, e <strong>Bruno Pittaro<\/strong>, assieme ai consiglieri <strong>David Buzzinelli<\/strong>, <strong>Giorgio Zaglia<\/strong> e <strong>Roberto Marcolini<\/strong>.<\/p>\n<p>\u201cRingrazio per la fiducia accordatami dal Consiglio Direttivo \u2013 commenta Rabino \u2013: sono consapevole dell\u2019importante lavoro da svolgere, in un momento storico non facile nel comparto vitivinicolo regionale. Le sfide sono importanti sia dal punto di vista della gestione tecnica, lotta guidata, sperimentazioni e ricerca, sia dell\u2019attivit\u00e0 promozionale\u201d.<\/p>\n<p>\u201cUNI.DOC FVG \u2013 aggiunge \u2013 gi\u00e0 quest\u2019anno ha avuto modo di gestire per conto di ERSA le pi\u00f9 importanti Fiere internazionali del vino come Vinexpo Paris, Prowein Dusseldorf e Vinitaly Verona\u00a0con riscontri positivi. Servir\u00e0 la collaborazione di tutte le aziende del FVG per poter fare squadra per vincere\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rinnovato il consiglio di amministrazione dell&#8217;Unione dei Consorzi Vini DOC del Friuli Venezia Giulia<\/p>\n","protected":false},"author":28,"featured_media":55591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"image","meta":{"dwc-title":[""],"dwc-content":[""],"footnotes":""},"categories":[5],"tags":[576,1909,549],"class_list":["post-55590","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-attualita","tag-enogastronomia","tag-unidoc","tag-vino","post_format-post-format-image"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2.jpg",1366,794,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2.jpg",1366,794,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2.jpg",1366,794,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-150x150.jpg",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-300x174.jpg",300,174,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-1024x595.jpg",640,372,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-300x300.jpg",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-500x500.jpg",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-474x324.jpg",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-391x260.jpg",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-300x400.jpg",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2.jpg",1366,794,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2.jpg",1366,794,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-1280x720.jpg",1280,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-1024x595.jpg",1024,595,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-720x380.jpg",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-250x210.jpg",250,210,true],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/05\/Marco-Rabino-2-272x182.jpg",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/attualita\/\" rel=\"category tag\">ATTUALIT\u00c0<\/a>","rttpg_excerpt":"Rinnovato il consiglio di amministrazione dell'Unione dei Consorzi Vini DOC del Friuli Venezia Giulia","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/55590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=55590"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/55590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/55591"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=55590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=55590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=55590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}