\tAIELLO DEL FRIULI \u2013 Metti 10 chilogrammi di castagne, un gruppo di volontari che le incidano e un altro che le cucini, dentro un attrezzo creato dalla fantasia di qualche novello \u201cArchimede\u201d (un cestello di una vecchia lavatrice, un piccolo motore che fa girare le castagne, un fuoco da un flauto a gas con fiammelle che cuociono il gustoso frutto) e dopo 30 minuti di cottura le castagne, schiacciate leggermente, fanno un riposino, avvolte in una tovaglia, che le tenga ancora un po\u2019 al caldo.<\/p>\n
\tEd ecco che saranno tenere e facilmente sgusciabili.<\/p>\n
\tCome \u00e8 consuetudine ormai da parecchi anni, la castagnata per gli anzian<\/strong>i della casa di riposo \u201cCasa Mafalda<\/strong>\u201d di Aiello del Friuli \u00e8 stata preparata grazie alla perseveranza del Comitato Iniziative Locali di Joannis (C. I. L.) <\/strong>che organizza questo momento conviviale, che porta una giornata di allegria agli ospiti con il frutto per antonomasia della stagione.<\/p>\n \t\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" Anche quest’anno gli ospiti di “Casa Mafalda” hanno potuto degustare il frutto di stagione in una giornata di allegria<\/p>\n","protected":false},"author":22,"featured_media":50436,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[5],"tags":[],"class_list":["post-50435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",1000,733,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",1000,733,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",1000,733,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-300x220.webp",300,220,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",640,469,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-300x300.webp",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-500x500.webp",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-474x324.webp",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-391x260.webp",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-300x400.webp",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",1000,733,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",1000,733,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-1000x720.webp",1000,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",1000,733,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",250,183,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/55161-1.webp",248,182,false]},"rttpg_author":{"display_name":"Livio Nonis","author_link":"https:\/\/imagazine.it\/home_desk\/author\/nonis\/"},"rttpg_comment":0,"rttpg_category":"ATTUALIT\u00c0<\/a>","rttpg_excerpt":"Anche quest'anno gli ospiti di \"Casa Mafalda\" hanno potuto degustare il frutto di stagione in una giornata di allegria","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/50435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/22"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=50435"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/50435\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/50436"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=50435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=50435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=50435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}