{"id":49839,"date":"2023-08-22T00:00:00","date_gmt":"2023-08-21T22:00:00","guid":{"rendered":"https:\/\/imagazine.it\/muggia-affidata-la-ristorazione-scolastica\/"},"modified":"2023-08-22T00:00:00","modified_gmt":"2023-08-21T22:00:00","slug":"muggia-affidata-la-ristorazione-scolastica","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/muggia-affidata-la-ristorazione-scolastica\/","title":{"rendered":"Muggia, affidata la ristorazione scolastica"},"content":{"rendered":"<p> \tMUGGIA \u2013 Il servizio della <strong>mensa scolastica<\/strong> per le scuole del <strong>Comune di Muggia<\/strong> \u00e8 stato affidato a CIRFOOD azienda che ha vinto il bando relativo alla ristorazione degli istituti cittadini, con un\u2019<strong>utenza<\/strong> <strong>complessiva di circa 800 bambini e ragazzi<\/strong>, tra il nido, l\u2019istituto comprensivo \u201cGiovanni Lucio\u201d e le scuole Bubnic e Mavrica.\u00a0<\/p>\n<p> \tQuesta mattina l\u2019arrivo della nuova realt\u00e0 \u00e8 stato presentato dal sindaco <strong>Paolo Polidori<\/strong>, dall\u2019assessore comunale <strong>Gianna Birnberg<\/strong> e, per CIRFOOD, da <strong>Gianmaria Franza<\/strong>, national key account, insieme a <strong>Luca Brambilla<\/strong>, national director ristorazione scolastica, e ad <strong>Alessia Carradore<\/strong> welfare &#038; wellbeing director valyouness.<\/p>\n<p> \tLa <strong>durata dell\u2019affidamento \u00e8 di quattro anni<\/strong>, dal primo settembre 2023 al 31 agosto 2027, con opzione di proroga in favore della stazione appaltante per l\u2019ulteriore periodo dal primo settembre 2027 al 31 agosto 2031.<\/p>\n<p> \tPer il primo quadriennio l\u2019importo \u00e8 di circa <strong>2 milioni e 700mila euro<\/strong>.<\/p>\n<p> \t\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Investimento complessivo di 2 milioni e 700mila euro per garantire il servizio pasto a circa 800 allievi<\/p>\n","protected":false},"author":28,"featured_media":49840,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[5],"tags":[],"class_list":["post-49839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attualita"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1.webp",1600,1200,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1.webp",1600,1200,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1.webp",1600,1200,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-300x225.webp",300,225,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-1024x768.webp",640,480,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-300x300.webp",300,300,true],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-500x500.webp",500,500,true],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-474x324.webp",474,324,true],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-391x260.webp",391,260,true],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-300x400.webp",300,400,true],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-1536x1152.webp",1536,1152,true],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1.webp",1600,1200,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-1280x720.webp",1280,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-1024x768.webp",1024,768,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1.webp",250,188,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/02\/54168-1.webp",243,182,false]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/attualita\/\" rel=\"category tag\">ATTUALIT\u00c0<\/a>","rttpg_excerpt":"Investimento complessivo di 2 milioni e 700mila euro per garantire il servizio pasto a circa 800 allievi","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/49839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=49839"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/49839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/49840"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=49839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=49839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=49839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}