{"id":38721,"date":"2021-04-26T00:00:00","date_gmt":"2021-04-25T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=38721"},"modified":"2021-04-26T00:00:00","modified_gmt":"2021-04-25T23:00:00","slug":"malvasia-listria-premia-i-vini-del-fvg","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/malvasia-listria-premia-i-vini-del-fvg\/","title":{"rendered":"Malvasia, l&#8217;Istria premia i vini del FVG"},"content":{"rendered":"<p> \tSono ufficiali i risultati del 12\u00b0 Concorso internazionale \u201c<em>Il mondo delle Malvasie<\/em>\u201d, organizzato da Vinistra in collaborazione con l&#39;Oiv (<em>International Organisation of Vine and Wine<\/em>), svoltosi lo scorso 14-15 aprile a Parenzo (Croazia), al quale le eccellenze del Friuli Venezia Giulia raggiungono ancora una volta importanti traguardi.<\/p>\n<p> \tFra i partecipanti sono quattro, infatti, le aziende friulane che si sono distinte in questa edizione per la qualit\u00e0 delle loro Malvasie, tutte premiate con la Medaglia d\u2019oro.<\/p>\n<p> \tA ricevere il pi\u00f9 alto riconoscimento nella categoria \u201cMalvasia Istriana\u201d l\u2019azienda <strong>Gigante<\/strong> di <strong>Corno di Rosazzo <\/strong>con la Malvasia Gigante 2019 Doc Friuli Isonzo, <strong>Venica&#038;Venica<\/strong> di <strong>Dolegna del Collio<\/strong> con la Malvasia \u201cPetris\u201d 2019 Doc Collio, la <strong>Cantina Produttori Corm\u00f2ns<\/strong> con la nuova Malvasia \u201cHarmo\u201d 2019 Doc Friuli e, con la Malvasia 2019 Doc Collio, l\u2019azienda <strong>Tenuta Stella<\/strong> di <strong>Dolegna del Collio<\/strong>.<\/p>\n<p> \tProssimamente si terr\u00e0 la cerimonia di premiazione di questo importante Concorso, che ogni anno premia i migliori vini e, soprattutto, promuove e valorizza le peculiarit\u00e0 e le qualit\u00e0 delle diverse variet\u00e0 di Malvasie d&#39;Italia e di tutto il Mediterraneo, per arrivare fino a quelle delle Canarie.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al 12\u00b0 Concorso internazionale di Parenzo<\/p>\n","protected":false},"author":28,"featured_media":38722,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-38721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",1000,777,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",1000,777,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",1000,777,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1-300x233.webp",300,233,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",640,497,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",300,233,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",500,389,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",417,324,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",335,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",300,233,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",1000,777,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",1000,777,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1-1000x720.webp",1000,720,true],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",1000,777,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1.webp",250,194,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/39449-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Al 12\u00b0 Concorso internazionale di Parenzo","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/38721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=38721"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/38721\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/38722"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=38721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=38721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=38721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}