{"id":35007,"date":"2020-11-11T00:00:00","date_gmt":"2020-11-10T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=35007"},"modified":"2020-11-11T00:00:00","modified_gmt":"2020-11-10T23:00:00","slug":"sedie-friulane-per-lhotel-5-stelle-di-praga","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/sedie-friulane-per-lhotel-5-stelle-di-praga\/","title":{"rendered":"Sedie friulane per l&#8217;hotel 5 stelle di Praga"},"content":{"rendered":"<p>\u00a0<\/p>\n<p>Con la collezione di sedute <em>Sempre<\/em>, il design made in Italy di <strong>Costantini Pietro<\/strong>, azienda di <strong>San Giovanni al Natisone<\/strong>, arreda il <strong>ristorante italiano CottoCrudo<\/strong>, situato all\u2019interno dell\u2019hotel 5 stelle Four Season di <strong>Praga<\/strong>.<\/p>\n<p>Il locale \u00e8 segnalato con \u201cil piatto Michelin\u201d dalla omonima guida.<\/p>\n<p>L\u2019azienda friulana nata nel 1922 e produttrice di elementi d\u2019arredo per la zona living, ha fornito sedie e sgabelli che si distinguono per progettualit\u00e0 e cura del dettaglio, qualit\u00e0 dei materiali e saper fare artigiano.<\/p>\n<p>Caratteristiche comuni a tutta la produzione, grazie alle quali Costantini \u00e8 riconosciuta sul mercato internazionale ed \u00e8 presente in prestigiosi hotel, ristoranti e abitazioni in Europa, Russia, negli Stati Uniti e in Estremo Oriente.<\/p>\n<p><a href=\"http:\/\/imagazinevideotruck.it\/outlet\/relink_euro.html\" target=\"_top\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" align=\"LEFT\" height=\"250\" src=\"http:\/\/imagazinevideotruck.it\/outlet\/euromobili_banner_art.jpg\" width=\"300\" alt=\"\" title=\"\"><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>Struttura in legno massello di faggio, fianchi e schienale imbottiti, la collezione <em>Sempre <\/em>di Costantini presenta un design essenziale e contemporaneo che esalta la raffinatezza di questo ristorante situato sulle rive del fiume Moldava.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>80 sedute per il &#8220;Four Season&#8221;<\/p>\n","protected":false},"author":28,"featured_media":35008,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-35007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",1000,660,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",1000,660,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",1000,660,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1-300x198.webp",300,198,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",640,422,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",300,198,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",500,330,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",474,313,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",391,258,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",300,198,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",1000,660,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",1000,660,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",1000,660,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",1000,660,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1.webp",250,165,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36912-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"80 sedute per il \"Four Season\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/35007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=35007"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/35007\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/35008"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=35007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=35007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=35007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}