{"id":34762,"date":"2020-10-16T00:00:00","date_gmt":"2020-10-15T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=34762"},"modified":"2020-10-16T00:00:00","modified_gmt":"2020-10-15T23:00:00","slug":"lenogastronomia-del-fvg-delizia-il-giro-ditalia","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/lenogastronomia-del-fvg-delizia-il-giro-ditalia\/","title":{"rendered":"L\u2019enogastronomia del FVG delizia il Giro d\u2019Italia"},"content":{"rendered":"<p>Mancano pochi giorni all\u2019arrivo della carovana rosa in Friuli Venezia Giulia e PromoTurismoFVG sale in piedi sui pedali per cogliere le\u00a0<strong>occasioni di promozione turistica legate alle tappe regionali del Giro d\u2019Italia<\/strong>.<\/p>\n<p>A\u00a0<strong>Rivolto<\/strong>\u00a0e\u00a0<strong>Piancavallo<\/strong>\u00a0(18 ottobre),\u00a0<strong>Udine<\/strong>\u00a0(19 ottobre),\u00a0<strong>Monte di Muris<\/strong>\u00a0(20 ottobre), infatti, PromoTurismoFVG sar\u00e0 presente per dare accoglienza e assistenza turistica: sar\u00e0 in particolare l\u2019enogastronomia a fare da padrona, con l\u2019allestimento di\u00a0<strong>zone hospitality<\/strong>\u00a0dove si potranno degustare le\u00a0<strong>eccellenze food&#038;wine<\/strong>\u00a0del territorio.<\/p>\n<p>Saranno presenti i\u00a0<strong>vini regionali<\/strong>, grazie alla collaborazione con il Consorzio delle Doc e il Consorzio Collio, il\u00a0<strong>formaggio Montasio<\/strong>\u00a0e il\u00a0<strong>prosciutto di San Daniele<\/strong>, forniti dai rispettivi Consorzi di tutela, ma anche\u00a0<strong>piccole chicche artigianali<\/strong>\u00a0prodotte da alcune delle aziende della\u00a0<strong>Strada del Vino e dei Sapori del Friuli Venezia Giulia<\/strong>: gli ospiti potranno quindi assaggiare anche il\u00a0<strong>succo di mela, birre artigianali, gubana e strucchi, piccola pasticceria, miele, speck, sott\u2019oli e olio Tergeste<\/strong>. La tappa di San Daniele sar\u00e0 gestita dal Consorzio del prosciutto, ma con la collaborazione di PromoTurismoFVG saranno presenti anche tutti gli altri prodotti.<\/p>\n<p><a href=\"http:\/\/imagazinevideotruck.it\/outlet\/relink.html\" target=\"_top\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" align=\"LEFT\" height=\"250\" src=\"http:\/\/imagazinevideotruck.it\/outlet\/outlet30.gif\" width=\"300\" alt=\"\" title=\"\"><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>In conformit\u00e0 alla normativa anti-Covid PromoTurismoFVG allestir\u00e0 i punti di ristoro a cui avranno accesso solo un\u00a0<strong>numero limitato di ospiti<\/strong>, composto da giornalisti e istituzioni, e dove la somministrazione del prodotto avverr\u00e0 tramite\u00a0<strong>monoporzioni, bicchieri personalizzati e mantenendo il distanziamento<\/strong>\u00a0necessario alle esigenze sanitarie del momento.<\/p>\n<p>Ogni tappa inoltre sar\u00e0 un\u2019occasione per consegnare materiale informativo sulla regione e raccontare il territorio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dal Montasio al Prosciutto di San Daniele<\/p>\n","protected":false},"author":28,"featured_media":34763,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-34762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",1000,667,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",1000,667,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",1000,667,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1-300x200.webp",300,200,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",640,427,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",300,200,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",500,334,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",474,316,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",391,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",300,200,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",1000,667,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",1000,667,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",1000,667,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",1000,667,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1.webp",250,167,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/36535-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Dal Montasio al Prosciutto di San Daniele","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/34762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=34762"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/34762\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/34763"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=34762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=34762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=34762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}