{"id":33508,"date":"2020-05-20T00:00:00","date_gmt":"2020-05-19T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=33508"},"modified":"2020-05-20T00:00:00","modified_gmt":"2020-05-19T23:00:00","slug":"palmanova-outlet-village-regala-la-colazione-a-tutti-i-lavoratori","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/palmanova-outlet-village-regala-la-colazione-a-tutti-i-lavoratori\/","title":{"rendered":"Palmanova Outlet Village regala la colazione a tutti i lavoratori"},"content":{"rendered":"

Una scatola personalizzata \u201cLand of Fasion\u201d con dentro cappuccino, biscotti e succo di frutta: oggi tutti i collaboratori del Palmanova Outlet Village hanno ricevuto in regalo la colazione.<\/p>\n

Alcune hostess hanno consegnato le colazioni girando per le vie del Village con uno speciale carrello di servizio con tovaglia bianca e tovaglioli, munite di guanti e mascherina.<\/p>\n

Non solo: chi fa il turno di pomeriggio non \u00e8 stato dimenticato, prevedendo una merenda speciale, per un totale di 295 scatole consegnate.<\/p>\n

Oltre al dolce dono a tutti i dipendenti \u00e8 stato donato un kit di protezione personalizzato Land of Fashion con 2 mascherite riutilizzabili personalizzate \u201cFashion For Land\u201d e un gel igienizzante con soluzione idroalcolica.<\/p>\n

\u201cSiamo contenti di rivedervi\u201d: <\/em><\/strong>questa la frase scritta nel biglietto che accompagnava il dolce regalo.<\/p>\n

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\u00abI primi giorni di apertura dopo il lockdown <\/em>\u2013 spiega la marketing manager Giada Marangone<\/strong> \u2013sono stati importanti e allo stesso tempo faticosi nei negozi, nei bar e nei ristoranti del Village per organizzare\u00a0 e gestire la nuova normalit\u00e0 nel lavoro a contatto con le persone<\/em>. Il primo obiettivo \u00e8 garantire la sicurezza di tutti, dipendenti e clienti: ecco perch\u00e9 abbiamo voluto regalare un momento di serenit\u00e0 a tutte le persone che hanno ricominciato a lavorare con grande entusiasmo e passione\u00bb.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Merenda speciale per chi \u00e8 di turno il pomeriggio<\/p>\n","protected":false},"author":12,"featured_media":33509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-33508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",750,500,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",750,500,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",750,500,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1-300x200.webp",300,200,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",640,427,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",300,200,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",500,333,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",474,316,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",391,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",300,200,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",750,500,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",750,500,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",750,500,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",750,500,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1.webp",250,167,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/34163-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"Claudio Pizzin","author_link":"https:\/\/imagazine.it\/home_desk\/author\/pizzin\/"},"rttpg_comment":0,"rttpg_category":"SOCIET\u00c0<\/a>","rttpg_excerpt":"Merenda speciale per chi \u00e8 di turno il pomeriggio","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/33508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=33508"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/33508\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/33509"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=33508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=33508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=33508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}