{"id":29702,"date":"2019-06-24T00:00:00","date_gmt":"2019-06-23T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=29702"},"modified":"2019-06-24T00:00:00","modified_gmt":"2019-06-23T23:00:00","slug":"tiramisu-world-cup-la-finale-parla-pordenonese","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/tiramisu-world-cup-la-finale-parla-pordenonese\/","title":{"rendered":"Tiramis\u00f9 World Cup, la finale parla pordenonese"},"content":{"rendered":"<p>Dalla spiaggia di Bibione di San Michele al Tagliamento sono quattro i semifinalisti che in questo primo fine settimana d\u2019estate hanno staccato il biglietto di accesso alle semifinali della Tiramis\u00f9 World Cup 2019 che si terr\u00e0 a novembre a Treviso.<\/p>\n<p>Due \u201cchef amatoriali\u201d per la ricetta originale del dolce (savoiardi, uova, mascarpone, zucchero, caff\u00e8 e cacao) e due per la ricetta creativa (con la possibilit\u00e0 di sostituire il biscotto e aggiungere fino a tre ingredienti). Per la prima, approdano alla semifinale <strong>Giuseppe Franco<\/strong> di Pordenone e <strong>Paola Morelli<\/strong> di Cerro Maggiore (Milano); per la seconda, ci sono <strong>Silvia Vian<\/strong> di Carbonera (con una ricetta al pepe rosa e scaglie di cocco) ed <strong>Elisa Martignago<\/strong> di Montebelluna (che ha invece sostituito i savoiardi con i biscotti di Novara ed aggiunto un aroma alla vaniglia, panna e lamponi).\u00a0<\/p>\n<p><a href=\"http:\/\/imagazinevideotruck.it\/outlet\/relink.html\" target=\"_top\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" align=\"LEFT\" height=\"250\" src=\"http:\/\/imagazinevideotruck.it\/outlet\/outlet30.gif\" width=\"300\" alt=\"\" title=\"\"><\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>I concorrenti, tutti rigorosamente non-professionisti, hanno poi accettato la mini-sfida finale fra loro quattro \u00a0per aggiudicarsi il titolo di \u201cCampione della Summer Selections\u201d, che \u00e8 andato a Paola Morelli con il suo tiramis\u00f9 nella versione originale.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Selezioni a Bibione<\/p>\n","protected":false},"author":28,"featured_media":29703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-29702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",750,521,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",750,521,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",750,521,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1-300x208.webp",300,208,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",640,445,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",300,208,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",500,347,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",466,324,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",374,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",300,208,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",750,521,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",750,521,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",750,521,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",750,521,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1.webp",250,174,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/30142-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Selezioni a Bibione","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/29702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=29702"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/29702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/29703"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=29702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=29702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=29702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}