{"id":27186,"date":"2018-09-04T00:00:00","date_gmt":"2018-09-03T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=27186"},"modified":"2018-09-04T00:00:00","modified_gmt":"2018-09-03T23:00:00","slug":"udine-nasce-la-prima-pizzeria-lifferia","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/udine-nasce-la-prima-pizzeria-lifferia\/","title":{"rendered":"Udine, nasce la prima pizzeria-lifferia"},"content":{"rendered":"<p>Gioved\u00ec 6 settembre in via Nazionale a Tavagnacco aprir\u00e0 la prima pizzeria-<em>lifferia<\/em> di tutta la provincia di Udine e porter\u00e0 la firma di Pizzikotto.<\/p>\n<p>Un format nato nel 2005 in Emilia-Romagna, che prevede ricerca e studio per una pizza creata con farine biologiche e materie prime selezionate.<\/p>\n<p>Ma \u00e8 nel 2016 che Pizzikotto inizia la scalata verso il successo. Viene infatti acquisito da\u00a0Cigierre SpA,\u00a0societ\u00e0 friulana leader in Italia nel settore della ristorazione servita che, in due anni spingendo il format oltre i confini dell\u2019Emilia, apre nuovi 14 ristoranti, giungendo oggi al traguardo del ventiseiesimo locale.<\/p>\n<p>L\u2019entrata di Pizzikotto in Cigierre, gruppo friulano in pista dal 1995 e proprietario anche dei marchi Old Wild West, America Graffiti, Wiener Haus e Shi\u2019s, risponde a una visione strategica: inserire nella proposta culinaria dei suoi brand la pizza.<\/p>\n<p>Pizzikotto, per\u00f2, non \u00e8 solo pizzeria, \u00e8 anche <em>lifferia<\/em>, da <em>liffo<\/em> che in dialetto reggiano \u00e8 \u201ctutto ci\u00f2 che \u00e8 goloso\u201d. Sono infatti diverse le dolci tentazioni proposte a menu; dessert che affondano le proprie radici nell\u2019antica tradizione pasticcera italiana.<\/p>\n<p>Cos\u00ec, il ristorante realizzato nel lotto inutilizzato ormai da anni alla rotonda \u201cL\u00e0 di Moret\u201d di Tavagnacco \u00e8 pronto a ospitare i 25 collaboratori neoassunti formati dall\u2019Academy Cigierre, scuola di formazione\u00a0del Gruppo, che garantisce il servizio in tutti i suoi oltre 330 locali presenti in Italia, Belgio, Francia e Svizzera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Inaugura Pizzikotto<\/p>\n","protected":false},"author":28,"featured_media":27187,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-27186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",750,487,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",750,487,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",750,487,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1-300x195.webp",300,195,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",640,416,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",300,195,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",500,325,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",474,308,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",391,254,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",300,195,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",750,487,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",750,487,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",750,487,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",750,487,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1.webp",250,162,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/26632-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Inaugura Pizzikotto","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/27186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=27186"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/27186\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/27187"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=27186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=27186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=27186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}