Mas\u00e8 vola a Shanghai. Fino al 18 maggio il marchio storico della gastronomia triestina sar\u00e0 ospite della citt\u00e0 cinese in occasione del SIAL China, la pi\u00f9 grande fiera sull\u2019innovazione alimentare dell\u2019intera Asia.<\/p>\n
Allo Shanghai New International Expo Center saranno presenti oltre 3.400 espositori provenienti da tutto il mondo, sparsi sui 162.000 metri quadri di fiera: 13 padiglioni che ospiteranno oltre 100.000 professionisti del settore agroalimentare.<\/p>\n
\u00a0\u201cSiamo orgogliosi di poter rappresentare i nostri prodotti e le specialit\u00e0 triestine all\u2019interno di un contesto meraviglioso come quello di SIAL Shanghai \u2013 racconta Eva Fulchir<\/strong>, direttrice generale di Mas\u00e8 \u2013: per noi e per il nostro territorio \u00e8 un ulteriore passo di crescita\u201d. Dello stesso avviso Stefano Fulchir<\/strong>, amministratore delegato di Mas\u00e8: \u201cTrieste e Shanghai sono separate da 8.790 km: pu\u00f2 sembrare un\u2019enormit\u00e0, ma con la nostra presenza al SIAL le distanze si azzerano e i confini spariscono. Vogliamo far conoscere le nostre eccellenze, dare un ulteriore segno distintivo a Trieste e alla qualit\u00e0 italiana\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":" Attesi oltre 100 mila professionisti dell’agroalimentare<\/p>\n","protected":false},"author":28,"featured_media":26648,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-26647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",750,591,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",750,591,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",750,591,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1-300x236.webp",300,236,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",640,504,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",300,236,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",500,394,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",411,324,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",330,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",300,236,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",750,591,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",750,591,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",750,591,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",750,591,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1.webp",250,197,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/25354-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"SOCIET\u00c0<\/a>","rttpg_excerpt":"Attesi oltre 100 mila professionisti dell'agroalimentare","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/26647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=26647"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/26647\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/26648"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=26647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=26647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=26647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}