{"id":26475,"date":"2018-04-17T00:00:00","date_gmt":"2018-04-16T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=26475"},"modified":"2018-04-17T00:00:00","modified_gmt":"2018-04-16T23:00:00","slug":"a-grado-lultimo-carbonaio-di-taormina","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/a-grado-lultimo-carbonaio-di-taormina\/","title":{"rendered":"A Grado l&#8217;ultimo carbonaio di Taormina"},"content":{"rendered":"<p>Presentato nel Ristorante \u201cLa Dinette\u201d di Porto San Vito a Grado il libro <em>Nonno Giovanni &#8211; L&#39;ultimo carbonaio di Taormina<\/em>, scritto dallo chef <strong>Giovanni Cannav\u00f2 <\/strong>per la casa editrice <em>l&#39;Orto della Cultura<\/em>.<\/p>\n<p>Il volume nasce dall&#39;incontro tra due vecchi amici: <strong>Germano Pontoni <\/strong>e lo stesso Cannav\u00f2. Il libro oltre a essere una bella raccolta di ricette \u00e8 anche un percorso di vita e racconta la storia di\u00a0 nonno Giovanni e della sua professione, appunto il carbonaio, della dura vita compensata per\u00f2 da un buon reddito. L&#39;ambientazione avviene in Sicilia, terra d&#39;origine dello chef Cannav\u00f2, e le ricette sono proposte con i prodotti di quei territori.<\/p>\n<p>La\u00a0 presentazione ha visto nel ruolo di padrone di casa e intervistatore <strong>Antonio Boemo<\/strong>, coadiuvato da <strong>Fabiana Romanutti<\/strong> di <em>Quanto Basta<\/em> e da Germano Pontoni.<\/p>\n<p>Al termine tutti gli intervenuti hanno potuto degustare insalata di arance, cipolla rossa e olive nere e di arancini, realizzate con le ricette tradizionali che comunque si possono trovare sul libro <em>Nonno Giovanni<\/em>.<\/p>\n<p>Buona lettura e\u2026 buon appetito.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Presentato &#8220;Nonno Giovanni&#8221;<\/p>\n","protected":false},"author":12,"featured_media":26476,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[37],"tags":[],"class_list":["post-26475","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultura-e-spettacolo"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",750,500,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",750,500,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",750,500,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1-300x200.webp",300,200,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",640,427,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",300,200,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",500,333,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",474,316,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",391,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",300,200,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",750,500,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",750,500,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",750,500,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",750,500,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1.webp",250,167,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/24874-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"Claudio Pizzin","author_link":"https:\/\/imagazine.it\/home_desk\/author\/pizzin\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/cultura-e-spettacolo\/\" rel=\"category tag\">CULTURA&amp;SPETTACOLO<\/a>","rttpg_excerpt":"Presentato \"Nonno Giovanni\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/26475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=26475"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/26475\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/26476"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=26475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=26475"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=26475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}