{"id":23432,"date":"2017-05-19T00:00:00","date_gmt":"2017-05-18T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=23432"},"modified":"2017-05-19T00:00:00","modified_gmt":"2017-05-18T23:00:00","slug":"dal-collio-la-miglior-malvasia-del-mediterraneo","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/dal-collio-la-miglior-malvasia-del-mediterraneo\/","title":{"rendered":"Dal Collio la miglior Malvasia del Mediterraneo"},"content":{"rendered":"

Medaglia d'Oro alla Malvasia 2016 dell\u2019azienda agricola Tiare di Dolegna del Collio. L\u2019hanno assegnata i giudici del Concorso \u201cVinistra – Mondo delle Malvasie 2017\u201d (www.vinistra.hr<\/a>) a Parenzo, in Croazia, confermando il lusinghiero giudizio dello scorso anno, quando la Malvasia di Roberto Snidarcig<\/strong> si era gi\u00e0 aggiudicata la Medaglia d\u2019Oro. In lizza erano presenti Malvasie provenienti da Croazia, Italia, Slovenia, Grecia e Spagna.<\/p>\n

Vinistra \u00e8 la principale mostra internazionale del vino dell\u2019Istria, dove si svolge da 23 anni. Ha richiamato anche quest\u2019anno migliaia di addetti al lavoro e appassionati.<\/p>\n

Prodotta da uve raccolte a mano, nella terza decade di settembre, nei vigneti aziendali di Dolegna (fra le pi\u00f9 pregiate aree vinicole del Collio), la Malvasia DOC 2016 di Tiare<\/strong> \u00e8 stata vinificata, dopo una breve macerazione, con pressatura controllata in vasca di acciaio inox e lasciata decantare e fermentare per il 30% in botti di rovere e 70% in acciaio. Un vino dal carattere preciso, ricco, morbido, sapido e con una ottima persistenza in bocca, con i caratteristici profumi di agrume e spezie intensi che connotano la Malvasia, vitigno antichissimo, coltivata in Friuli fin dal 1300. Si sposa perfettamente al pesce, anche crudo, ai crostacei, a risotti e paste estivi ed \u00e8 ottima anche come aperitivo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Premiata a “Vinistra”<\/p>\n","protected":false},"author":28,"featured_media":23433,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-23432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",750,451,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",750,451,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",750,451,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1-300x180.webp",300,180,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",640,385,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",300,180,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",500,301,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",474,285,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",391,235,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",300,180,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",750,451,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",750,451,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",750,451,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",750,451,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1.webp",250,150,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/19443-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"SOCIET\u00c0<\/a>","rttpg_excerpt":"Premiata a \"Vinistra\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/23432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=23432"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/23432\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/23433"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=23432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=23432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=23432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}