{"id":20460,"date":"2016-09-22T00:00:00","date_gmt":"2016-09-21T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=20460"},"modified":"2016-09-22T00:00:00","modified_gmt":"2016-09-21T23:00:00","slug":"conoscere-il-fvg-con-un-pic-nic-in-bici","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/conoscere-il-fvg-con-un-pic-nic-in-bici\/","title":{"rendered":"Conoscere il FVG con un pic nic in bici"},"content":{"rendered":"<p><strong>Slow Food Fvg<\/strong>\u00a0ha inaugurato ufficialmente\u00a0la sua presenza, con<strong>\u00a0PromoTurismoFvg\u00a0<\/strong>ed\u00a0<strong>Ersa<\/strong>, al\u00a0<strong>Salone del Gusto 2016<\/strong>\u00a0di\u00a0<strong>Torino <\/strong>(fino al 26 settembre), assieme all\u2019assessore regionale\u00a0alle risorse agricole\u00a0<strong>Cristiano Shaurli<\/strong>.<\/p>\n<p>La promozione del Friuli Venezia Giulia\u00a0viagger\u00e0\u00a0<strong>sulle due ruote<\/strong>: stanno gi\u00e0 sfrecciando le\u00a0bici marchiate Slow Food Fvg\u00a0nello spazio a tema appositamente allestito al\u00a0<strong>Parco Del Valentino<\/strong>\u00a0<strong>(stand G083)<\/strong>: la visita migliore al Fvg si pu\u00f2 fare infatti sfruttando le\u00a0<strong>centinaia di chilometri di piste ciclabili<\/strong>\u00a0panoramiche che solcano il territorio friul-giuliano. Ovviamente portando con s\u00e9 dei\u00a0cestini da pic-nic inediti, imbottiti delle prelibatezze tipiche della nostra terra, ricchissima di variet\u00e0.<\/p>\n<p>Rimanendo sul tema della bicicletta, i visitatori potranno dunque conoscere il Fvg attraverso il \u201cracconto\u201d di 5 chef, che li porteranno a fare un\u2019ideale gita in bici. Ognuno di loro ha ideato uno speciale cestino da pic-nic con un panino-slow: ciascuno \u00e8 una tappa alla scoperta di una porzione di territorio, ciascuno \u00e8 una piccola storia raccontata con ingredienti di qualit\u00e0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nuovo progetto Slow Food<\/p>\n","protected":false},"author":28,"featured_media":20461,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-20460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turismo"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",750,414,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",750,414,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",750,414,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1-300x166.webp",300,166,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",640,353,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",300,166,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",500,276,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",474,262,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",391,216,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",300,166,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",750,414,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",750,414,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",750,414,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",750,414,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1.webp",250,138,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/15839-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/turismo\/\" rel=\"category tag\">TURISMO<\/a>","rttpg_excerpt":"Nuovo progetto Slow Food","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/20460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=20460"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/20460\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/20461"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=20460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=20460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=20460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}