{"id":17229,"date":"2015-08-06T00:00:00","date_gmt":"2015-08-05T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=17229"},"modified":"2015-08-06T00:00:00","modified_gmt":"2015-08-05T23:00:00","slug":"a-portopiccolo-per-un-concerto-del-gusto","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/a-portopiccolo-per-un-concerto-del-gusto\/","title":{"rendered":"A Portopiccolo per un Concerto del Gusto"},"content":{"rendered":"

\tNuova, elegante, location per il prossimo Concerto del Gusto di FVG Via dei Sapori<\/strong>, che mette in scena, in luoghi di grande suggestione della regione, quanto di pi\u00f9 raffinato propone in tavola il Friuli Venezia Giulia. A fare da quinta al dinner show<\/em> sar\u00e0, marted\u00ec 1 settembre<\/strong>, la magia di Portopiccolo Sistiana<\/strong>, uno dei luoghi pi\u00f9 suggestivi dell\u2019alto Adriatico.<\/p>\n

\tIl Resort di Portopiccolo include 465 tra appartamenti e ville di raffinata eleganza, l\u2019Hotel 5<\/em>*L Falisia, Beach Club, Marina e Yacht Club, Beauty Spa, Medical Spa, una via dello shopping con una elegante promenade con boutique di moda, accessori e design, e una via delle botteghe con un\u2019ampia scelta fra ristoranti, bar, gastronomia, forno del pane e gelateria.<\/p>\n

\tQui, lungo la Marina e la Via delle botteghe con vista sul Castello di Duino al tramonto, si snoder\u00e0 il percorso del gusto in 20 tappe<\/strong>, firmato dagli chef dei 20 ristoranti del gruppo, ai quali si aggiunger\u00e0, quale gradito ospite, il ristorante Bris di Portopiccolo. A proporre l\u2019abbinamento cibo-vino perfetto, altrettanti vignaioli delle pi\u00f9 prestigiose aziende vinicole friulane. L\u2019ouverture<\/em> del dinner show<\/em> – cos\u00ec come la chiusura con i dolci, i gelati, il caff\u00e8 e i distillati – sar\u00e0 affidata ai 14 artigiani del gusto<\/strong>, ovvero piccoli e grandi produttori agroalimentari di livello assoluto, uniti a ristoratori e vignaioli attorno ad uno stesso progetto: la valorizzazione del cibo, dei prodotti e del territorio del Friuli Venezia Giulia.<\/p>\n

\tI dettagli del menu sono consultabili sul sito www.friuliviadeisapori.it<\/a><\/u><\/p>\n","protected":false},"excerpt":{"rendered":"

Iniziativa della “Via dei Sapori”<\/p>\n","protected":false},"author":28,"featured_media":17230,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-17229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",915,454,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",915,454,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",915,454,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1-300x149.webp",300,149,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",640,318,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",300,149,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",500,248,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",474,235,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",391,194,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",300,149,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",915,454,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",915,454,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",915,454,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",915,454,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1.webp",250,124,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/10766-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"SOCIET\u00c0<\/a>","rttpg_excerpt":"Iniziativa della \"Via dei Sapori\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/17229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=17229"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/17229\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/17230"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=17229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=17229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=17229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}