{"id":14302,"date":"2014-06-12T00:00:00","date_gmt":"2014-06-11T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=14302"},"modified":"2014-06-12T00:00:00","modified_gmt":"2014-06-11T23:00:00","slug":"il-friuli-venezia-giulia-sbarca-su-rete-4","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/il-friuli-venezia-giulia-sbarca-su-rete-4\/","title":{"rendered":"Il Friuli Venezia Giulia sbarca su Rete 4"},"content":{"rendered":"

\tSono sei le puntate che\u00a0Ricette all\u2019italiana<\/em>\u00a0dedica al Friuli Venezia Giulia: da oggi a mercoled\u00ec 18 giugno il noto programma di Rete 4, incentrato sulla cucina e sulle tradizioni italiane e condotto da Davide Mengacci<\/strong> e Michela Coppa<\/strong>, va in onda alle 10.45 da diverse localit\u00e0 della regione. Con il supporto di TurismoFVG, la troupe accende i riflettori su tutto il territorio regionale dedicando un\u2019attenzione particolare alle sue tradizioni enogastronomiche, prodotti e ricette tipiche.<\/p>\n

\tDa oggi a sabato, nelle prime tre puntate, Davide Mengacci conduce il programma da Grado, mentre dal 15 al 18 giugno le puntate andranno in onda da Lignano Sabbiadoro: in entrambe le localit\u00e0 balneari Mengacci incontrer\u00e0 istituzioni, consorzi e operatori turistici e dell\u2019agroalimentare per presentarne a tutto tondo l\u2019offerta al suo pubblico di fedelissimi telespettatori.<\/p>\n

\tMichela Coppa, invece, attraverso un viaggio itinerante in Friuli Venezia Giulia, in ogni puntata si collegher\u00e0 da diverse localit\u00e0 della regione come Aquileia, Cividale del Friuli, Corm\u00f2ns, Gorizia, Palmanova, Pordenone, San Daniele del Friuli, Trieste, Udine e Valvasone, raccontando curiosit\u00e0, tradizioni e attrazioni turistiche attraverso i suoi protagonisti.<\/p>\n

\tIn particolare, nel collegamento da Pordenone andato in onda oggi, Michela Coppa ha incontrato e intervistato il vicepresidente della Regione Sergio Bolzonello<\/strong>, mentre in quello da Trieste, in onda domani, sar\u00e0 l\u2019assessore alla cultura Gianni Torrenti<\/strong> a presentare il capoluogo regionale e alcuni degli eventi pi\u00f9 importanti del Friuli Venezia Giulia.<\/p>\n","protected":false},"excerpt":{"rendered":"

Nella trasmissione “Ricette all’italiana”<\/p>\n","protected":false},"author":28,"featured_media":14303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-14302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turismo"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1-300x225.webp",300,225,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",300,225,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",347,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",300,225,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",400,300,false],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1.webp",250,188,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5992-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"TURISMO<\/a>","rttpg_excerpt":"Nella trasmissione \"Ricette all'italiana\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/14302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=14302"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/14302\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/14303"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=14302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=14302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=14302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}