{"id":14239,"date":"2014-06-05T00:00:00","date_gmt":"2014-06-04T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=14239"},"modified":"2014-06-05T00:00:00","modified_gmt":"2014-06-04T23:00:00","slug":"sapori-fvg-sulla-spiaggia-di-portorose","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/sapori-fvg-sulla-spiaggia-di-portorose\/","title":{"rendered":"Sapori FVG sulla spiaggia di Portorose"},"content":{"rendered":"

\t13 giugno e 12 luglio: il 2014 riconferma un doppio appuntamento con Full Moon Party<\/em> a Portorose, l\u2019evento enogastronomico pi\u00f9 gettonato della costa slovena. La luna illuminer\u00e0 la spiaggia Meduza Exclusive del resort Life Class<\/em> dalle ore 20, dove sar\u00e0 possibile assaporare prelibatezze provenienti da Italia, Slovenia e Croazia.<\/p>\n<\/p>\n

\tOspiti d\u2019eccezione, il presidente e fondatore di Merano Wine Festival Helmut Koecher<\/strong>, per un gemellaggio fra localit\u00e0 termali di mare (Portorose) e montagna (Merano), e la squadra di cuochi di Jeunes Restaurateurs d\u2019Europe<\/strong>, guidati da Jure Tomic, associazione che celebra quest\u2019anno i suoi quarant'anni. L\u2019incantevole location sar\u00e0 anche teatro di intrattenimenti come la musica live, il Dj set, le sessioni di body painting,\u00a0 e i rilassanti massaggi thailandesi e indiani direttamente in spiaggia.<\/p>\n

\tL\u2019evento, realizzato in collaborazione con White Sheep e che ha ricevuto nell'edizione 2013 la visita del gastronomo Edoardo Raspelli<\/strong>, riserver\u00e0 un occhio di riguardo agli amanti dell\u2019alta cucina e del benessere: saranno infatti servite specialit\u00e0 slovene come il Branzino di Pirano Fonda e il Fior di sale delle antiche saline di Sicciole. Non mancheranno le ostriche Selecta, il cioccolato Chox, il prosciutto del Carso Komel Selection e le dolcezze tradizionali di Eppinger.<\/p>\n<\/p>\n

\tAd accompagnare i piatti gli olii extra vergine d\u2019oliva di Lisjak e Mate Extra Virgin e le raffinate salse di Livio Pesle. Nei calici gli ottimi vini provenienti dalle eccellenze slovene come Movia, Marjan, Simcic e Cotar e dalle italiane come Venica&Venica, Livio Felluga, Castelvecchio e Specogna, e i Cocktails & American Bar a cura della distilleria Nonino.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ritorna il “Full Moon Party”<\/p>\n","protected":false},"author":28,"featured_media":14240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-14239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1-300x199.webp",300,199,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",300,199,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",391,259,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",300,199,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",392,260,false],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1.webp",250,166,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5883-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"SOCIET\u00c0<\/a>","rttpg_excerpt":"Ritorna il \"Full Moon Party\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/14239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=14239"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/14239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/14240"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=14239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=14239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=14239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}