{"id":13954,"date":"2014-04-30T00:00:00","date_gmt":"2014-04-29T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=13954"},"modified":"2014-04-30T00:00:00","modified_gmt":"2014-04-29T23:00:00","slug":"inglesi-sedotti-dalla-laguna-di-casa-nostra","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/inglesi-sedotti-dalla-laguna-di-casa-nostra\/","title":{"rendered":"Inglesi sedotti dalla laguna di casa nostra"},"content":{"rendered":"<p style=\"text-align: justify;\"> \tIl quotidiano inglese\u00a0<em>The Guardian<\/em> si \u00e8 davvero innamorato del Friuli Venezia Giulia: dopo l\u2019articolo dello scorso anno sui sapori del Collio, TurismoFVG ha riportato l\u2019autorevole testata anglosassone in regione, questa volta alla scoperta della laguna regionale. Il risultato \u00e8 un articolo frutto del viaggio stampa del giornalista\u00a0<em>freelance<\/em>\u00a0inglese <strong>John Brunton <\/strong>che tra le pagine del\u00a0<em>The Guardian<\/em>\u00a0suggerisce ai turisti come vivere al meglio l\u2019ambiente lagunare del Friuli Venezia Giulia tra natura, enogastronomia e turismo attivo.<\/p>\n<p style=\"text-align: justify;\"> \t<a href=\"http:\/\/www.theguardian.com\/travel\/2014\/apr\/26\/venice-italy-wetlands-tour-fish-food\" target=\"_blank\" rel=\"noopener\">L\u2019articolo<\/a> \u00e8 inserito nella rubrica dedicata ai viaggi, sia nella versione cartacea della testata che on line, ed \u00e8 un viaggio slow attraverso natura e sapori che parte dal litorale veneto e giunge poi sulla costa del Friuli Venezia Giulia da Marano Lagunare, definita una delle zone pi\u00f9 splendide della laguna, fino a Grado, passando per l\u2019entroterra toccando Latisana e Aquileia.<\/p>\n<p style=\"text-align: justify;\"> \tIl\u00a0<em>The Guardian\u00a0<\/em>suggerisce escursioni in laguna in barca ma anche attivit\u00e0 come kayak, cicloturismo, trekking e il birdwatching nelle riserve naturali della Valle Canal Novo, delle foci dello Stella e della Valle Cavanata; consiglia visite culturali ad Aquileia, ristoranti dove poter assaporare i sapori del mare e strutture dove pernottare.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Articolo turistico sul &#8220;The Guardian&#8221;<\/p>\n","protected":false},"author":28,"featured_media":13955,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[8],"tags":[],"class_list":["post-13954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-turismo"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1-300x200.webp",300,200,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",300,200,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",500,333,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",474,316,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",391,260,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",300,200,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",600,400,false],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1-600x380.webp",600,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1.webp",250,167,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/5206-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/turismo\/\" rel=\"category tag\">TURISMO<\/a>","rttpg_excerpt":"Articolo turistico sul \"The Guardian\"","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/13954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=13954"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/13954\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/13955"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=13954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=13954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=13954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}