{"id":13672,"date":"2014-03-24T00:00:00","date_gmt":"2014-03-23T23:00:00","guid":{"rendered":"https:\/\/imagazine.it\/?p=13672"},"modified":"2014-03-24T00:00:00","modified_gmt":"2014-03-23T23:00:00","slug":"vino-dautore-in-vetrina-al-festival-della-malvasia-di-portorose","status":"publish","type":"post","link":"https:\/\/imagazine.it\/home_desk\/vino-dautore-in-vetrina-al-festival-della-malvasia-di-portorose\/","title":{"rendered":"Vino d\u2019autore in vetrina al Festival della Malvasia di Portorose"},"content":{"rendered":"<p style=\"text-align: justify;\" class=\"ui-droppable\"> \tGrande successo per la 16esima edizione del <strong>\u201cFestival della Malvasia\u201d<\/strong> che quest&#8217;anno si \u00e8 svolto a <strong>Portorose (Slovenia)<\/strong>. La kermesse, andata in scena nel contesto del <strong>LifeClass Hotels &#038; Spa<\/strong>, nel cuore della localit\u00e0 slovena, ha riscosso un enorme apprezzamento da parte dei visitatori.<\/p>\n<p style=\"text-align: justify;\" class=\"ui-droppable\"> \tL\u2019apice della manifestazione \u00e8 stato vissuto grazie <strong>a \u201cMalvasia Life\u201d<\/strong>, una serata speciale concentrata sull\u2019abbinamento fra vino e cibi. La qualificata commissione dell\u2019associazione <em>Sommelier Slovenije<\/em> ha valutato le proposte di ben 75 aziende vitivinicole partecipanti, decretando i vincitori nelle diverse categorie.<\/p>\n<p style=\"text-align: justify;\" class=\"ui-droppable\"> \tFra gli spumanti, il riconoscimento \u00e8 andato a <strong>Br\u2019stovska penina 2007<\/strong> dell\u2019azienda <em>Enologia e cantina Rebula<\/em>; nel gruppo Malvasie fresche, premiato <strong>il Malvazija 2013<\/strong> proposto dalla <em>Cantina vinicola di Robi e Dorjano Korenika<\/em>, mentre la <strong>Alba Antiqua Malvazija Istarska 2010<\/strong>, proposta da <em>Vini Mato\u0161evi\u0107<\/em>, si \u00e8 imposta tra le Malvasie mature. Fra le Malvasie macerate, primo premio all\u2019<em>Agriturismo Cigoj Jordan<\/em> con la sua <strong>Malvazija 2009<\/strong>, mentre fra le variet\u00e0 con residuo zuccherino ha primeggiato la <strong>Sladka Malvazija 2012<\/strong> della <em>Cantina vinicola di Robi e Dorjano Korenika<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sedicesima edizione della kermesse<\/p>\n","protected":false},"author":28,"featured_media":13673,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"dwc-title":[],"dwc-content":[],"footnotes":""},"categories":[6],"tags":[],"class_list":["post-13672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-societa"],"rttpg_featured_image_url":{"full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",1181,690,false],"landscape":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",1181,690,false],"portraits":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",1181,690,false],"thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1-150x150.webp",150,150,true],"medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1-300x175.webp",300,175,true],"large":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1-1024x598.webp",640,374,true],"thumblist":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",300,175,false],"thumbrelated":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",500,292,false],"meccarouselthumb":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",474,277,false],"gridsquare":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",391,228,false],"tileview":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",300,175,false],"1536x1536":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",1181,690,false],"2048x2048":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",1181,690,false],"newsup-slider-full":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",1181,690,false],"newsup-featured":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1-1024x598.webp",1024,598,true],"newsup-medium":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1-720x380.webp",720,380,true],"tptn_thumbnail":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1.webp",250,146,false],"sow-carousel-default":["https:\/\/imagazine.it\/wp-content\/uploads\/2024\/01\/4738-1-272x182.webp",272,182,true]},"rttpg_author":{"display_name":"redazione","author_link":"https:\/\/imagazine.it\/home_desk\/author\/redazione\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/imagazine.it\/home_desk\/category\/societa\/\" rel=\"category tag\">SOCIET\u00c0<\/a>","rttpg_excerpt":"Sedicesima edizione della kermesse","_links":{"self":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/13672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/users\/28"}],"replies":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/comments?post=13672"}],"version-history":[{"count":0,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/posts\/13672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media\/13673"}],"wp:attachment":[{"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/media?parent=13672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/categories?post=13672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/imagazine.it\/home_desk\/wp-json\/wp\/v2\/tags?post=13672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}